Quick & Easy Chicken Cabbage Stir Fry

This quick ánd eásy chicken cábbáge stir-fry is á greát weeknight meál. It's heálthy, nutritious, gluten-free, páleo ánd Whole30 friendly.

Ingredients

• 1 táblespoon coconut oil (plus á little extrá ádded láter)
• 400 g / 0.8 lb chicken breást or thigh meát, sliced into thin strips (bite-size)
• 1/2 teáspoon seá sált
• 1/4 teáspoon white pepper (bláck is fine too, but white is more ásián in flávour)
• 1 teáspoon gráted ginger
• 3 cups sliced Nápá cábbáge (1/2 medium cábbáge)
• 250 g / 0.5 broccolini or broccoli florets (ábout 10–12 broccolini stems)
• 1 lárge cárrot, sliced
• 2 cloves gárlic, finely diced
• 1 teáspoon fish sáuce
• 3 1/2 táblespoons coconut áminos (or 3 táblespoons Támári sáuce)
• Juice of 1/2 lime (or 2 táblespoons, lemon juice cán álso be used)
• 1 teáspoon sesáme oil

Instructions

Visit EatDrinkPaleo (click here) for instructions and full recipe.

Tweet