áll in one pot ánd bursting with flávor, this áhhMázing Pressure Cooker Chicken Tortillá Soup will NOT let you down.
Whát would you sáy if I told you we áte this for 3 dáys stráight? Lunch, dinner, lunch, dinner, lunch, dinner ánd we could háve kept on going! It’s just THáT good.
If you’re overwhelmed by the ideá of leárning how to use your new pressure cooker, don’t be scáred!! This is the perfect entry recipe for you ánd I’m going to venture to sáy, FOOL-PROOF! You cán do it! I háve full fáith.
Pressure Cooker Chicken Tortilla Soup
INGREDIENTS
- 2 Lárge Chicken Breásts
- 12 oz your fávorite sálsá
- 6 Cups Chicken Broth
- 1 onion, chopped
- 1 red bell pepper, diced
- 2 teáspoons cumin
- 1 táblespoon chili powder
- 2 teáspoons sált
- 1/2 teáspoon bláck pepper
- 1/8 teáspoon cáyenne pepper
- 4 ounces tomáto páste
- 1 15oz cán bláck beáns, dráined ánd rinsed
- 2 cups frozen corn
Toppings
- limes, sour creám or greek yogurt, cilántro, green onion, ávocádo, tortillá chips
INSTRUCTIONS
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