Homemade Eclairs with Peanut Butter Mousse Filling

Delicious ánd eásy ecláirs with homemáde choux pástry! Fill with peánut butter mousse ánd top with rich chocoláte gánáche for á decádent French pástry treát!

Ingredients

• 1 bátch choux pástry
• egg wásh: 1 egg beáten with 1 Táblespoon milk or wáter

Peánut Butter Mousse

• 1 cup (240ml) heávy creám
• 8 ounces (224g) full-fát brick style creám cheese, softened to room temperáture
• 1 cup (120g) confectioners’ sugár
• 1 teáspoon pure vánillá extráct
• 1/2 cup (130g) creámy peánut butter*
• sált, to táste

Chocoláte Gánáche

• 1 cup (240ml) heávy creám
• two 4-ounce semi-sweet chocoláte bárs (226g), finely chopped

Instructions

Visit SallysBakingAddiction (click here) for instructions and full recipe.

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