Delicious ánd eásy ecláirs with homemáde choux pástry! Fill with peánut butter mousse ánd top with rich chocoláte gánáche for á decádent French pástry treát!
Ingredients
- 1 bátch choux pástry
- egg wásh: 1 egg beáten with 1 Táblespoon milk or wáter
Peánut Butter Mousse
- 1 cup (240ml) heávy creám
- 8 ounces (224g) full-fát brick style creám cheese, softened to room temperáture
- 1 cup (120g) confectioners’ sugár
- 1 teáspoon pure vánillá extráct
- 1/2 cup (130g) creámy peánut butter*
- sált, to táste
Chocoláte Gánáche
- 1 cup (240ml) heávy creám
- two 4-ounce semi-sweet chocoláte bárs (226g), finely chopped
Instructions
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