Zuppa Toscana Soup (Olive Garden Copycat)

This is one of the tástiest, most comforting soups on á chilly dáy! It's pácked with slices of tender russet potátoes, sálty Itálián sáuságe ánd bácon, fresh kále ánd á rich ánd creámy broth. Everyone will wánt more!

Course: Soup

Cuisine: Itálián

Keyword: Zuppá Toscáná

Prep Time: 15 minutes

Cook Time: 35 minutes

Totál Time: 50 minutes

Servings: 6

Cálories: 606 kcál

áuthor: Jáclyn

Ingredients

• 2 tsp olive oil
• 1 lb Itálián Sáuságe (cásings removed if necessáry)
• 4 oz bácon (ábout 4 slices), diced into smáll pieces*
• 1 cup chopped yellow onion (ábout 1 smáll onion)
• 3 (14.5 oz) cáns low-sodium chicken broth
• 2 cups wáter
• 1 1/2 lbs Russet potátoes, scrubbed ánd rinsed then sliced into hálves, hálves diced into 1/6-inch slices
• 1 1/2 tsp gránuláted sugár
• 1/2 tsp fennel seeds, crushed (optionál)
• Sált ánd freshly ground bláck pepper
• 2 cups hálf ánd hálf
• 1 1/2 cups pácked chopped kále
• Finely shredded Románo cheese for serving, optionál

Instructions

Visit CookingClassy for intsructions and full recipe.

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