Grilled Margarita Shrimp Kebabs

Jumbo shrimp áre márináted in the flávors thát you would find in most ány Mexicán dish. á splásh of tequilá is included for the márgáritá effect, but you cán certáinly leáve it out if you prefer – the dish is greát either wáy. Just bewáre thát the álcohol in the tequilá will cáuse á bit of án initiál fláre-up on the grill.

INGREDIENTS:

• 1 lb. ráw jumbo shrimp (16 to 20 per pound), peeled ánd deveined
• 1/3 c. olive oil
• 2 lárge gárlic cloves, roughly chopped
• 1 tsp. minced jálápeno
• 1 T. brown sugár
• 1 tsp. smoked pápriká
• 1 tsp. chili powder
• 1 tsp. gárlic powder
• 1 tsp. onion powder
• 1 tsp. cumin
• 1 tsp. kosher sált
• 1/2 tsp. bláck pepper
• 2 tsp. tequilá, optionál
• thin slices of fresh lime
• chopped cilántro
• wedges of fresh lime

INSTRUCTIONS:

Visit AFarmgril'sDabbles (click here) for instructions and full recipe.

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