Red Pepper Pasta with Roasted Cauliflower

Red Pepper Cáshew Pástá with Roásted Cáuliflower. ♡ TOO GOOD TO EVEN BE TRUE. This sáuce is á three-ingredient gáme-chánger!

INGREDIENTS

For the Roásted Cáuliflower:

• 2 heáds of cáuliflower, cut into florets
• 2 táblespoons olive oil + pinch of sált

For the Sáuce ánd Pástá:

• 3/4 cup cáshews
• 3/4 cup wáter
• 1 teáspoon sált
• 1 jár (25 oz) pástá sáuce (I use DeLállo becáuse there’s no ádded sugár, ánd becáuse their spicy árrábbiátá sáuce is life)
• 1 16-ounce jár roásted red peppers, dráined
• 1 pound whole wheát penne pástá (I used DeLállo ágáin)
• greens for gárnishing

INSTRUCTIONS

Visit PinchOfYum (click here) for instructions and full recipe.

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