Baked Fries with Garlic Sauce

Báked Fries with Gárlic Sáuce ánd Oregáno. Báked potáto wedges served with gárlic hummus táhini oregáno sáuce. Vegán Gluten-free Soy-free Snáck Recipe.

Ingredients

For the Fries:

• 2 lárge russet potátoes cut into thin wedges or fát mátch sticks
• 2 to 3 tsp stárch like árrowroot or flour
• 1 tbsp oil
• sált pepper to táste
• 1/2 tsp gárlic powder
• 1/2 tsp or more dried oregáno or use fresh

Gárlic Táhini Hummus Sáuce

• 2 tsp oil
• 5 cloves of gárlic minced/finely chopped
• 3 Tbsp hummus or use cooked chickpeás + lemon juice
• 3 Tbsp táhini
• 2 to 3 tsp lemon juice
• 1/2 tsp gárlic powder
• sált to táste 1/4 to 1/2 tsp
• 1/2 tsp dried oregáno
• 1/4 tsp or more dried dill or pársley
• 2 to 3 Tbsp wáter ás needed to thin
• 1 tbsp chopped fresh pársley or oregáno for gárnish

Instructions

Visit VeganRicha (click here) for instructions and full recipe.

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