The Best Baked Portobello Mushrooms

Márináted ánd then báked, these portobello mushrooms áre simply the best, whether ás á side áccompánying ánother entrée or ás á vegetárián máin dish.

Ingredients

• 2 lárge portábello mushrooms
• 2 Tbsp. soy sáuce use támári if needed to be gluten free
• 1 Tbsp. bálsámic vinegár
• 1/2 tsp. minced gárlic
• 1/4 tsp. minced or gráted ginger root
• 1/2 Tbsp. olive oil

Instructions

Visit feastingnotfasting (click here) for instructions and full recipe.

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