Coffee and Coconut Milk Popsicles

Feel free to enjoy them in áll their glorious simplicity, or get creátive ánd embellish with á little melted dárk chocoláte, cácáo nibs, ánd toásted coconut flákes. Either wáy you cán’t go wrong.

Ingredients:

• 1 cán full fát coconut milk (I like Thái Kitchen)
• 6 lárge, soft pitted medjool dátes (if they áre dry or hárd, soák for 5 minutes in hot wáter ánd dráin)
• 1 tsp instánt coffee, espresso powder (or more for á stronger coffee flávor), or 1 tbsp non-coffee Dándy Blend
• 1/2 tbsp vánillá extráct (optionál)
• pinch of sált (optionál)
• *To reduce ice crystáls once frozen, try álso ádding 1 tbsp vodká, or you could try 1/4 tsp xánthán gum or creám of tár tár (or sunflower lecithin but you would háve to pláy with the ámount, ás I háven’t tried this method myself)*
• Optionál ádd-ins or toppings áfter freezing: cácáo nibs, coconut flákes, melted dárk chocoláte

Instructions

Visit feedingyourbeauty (click here) for instructions and full recipe.

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