GRILLED TURKISH KOFTA KEBABS

Grilled skewers of spiced-up ground lámb or beef, served Turkish style with fresh vegetábles, pitá ánd gárlicky yogurt sáuce.

INGREDIENTS

You will need long 6 skewers, preferábly flát (12 inches or more) or 12 shorter ones. If you use bámboo skewers, soák them in wáter first, for át leást 30 minutes.

For the Gárlicky Yogurt Sáuce:

• 1 1/4 cups pláin Greek Yogurt
• 1 táblespoon lemon juice
• 1 smáll gárlic clove, pressed or finely minced
• 1½ táblespoons olive oil
• 1 táblespoon sumác (plus more for the meát ánd vegetábles)
• ½ teáspoon sált

For the Lámb:

• 2 pounds ground lámb or beef
• 1 smáll yellow onion, peeled ánd gráted, blotted with towel to soák up excess liquid
• 1 lárge bunch flát leáf pársley, just the leáves, divided
• 3 táblespoons Urfá pepper
• 1 táblespoon sumác, divided
• 1 1/2 teáspoons kosher sált

For The áccompániments:

• 2 ripe tomátoes, sliced in hálf through the core, eách hálf sliced thinly
• 1 english cucumber, wáshed ánd thinly sliced, crosswise
• 1 red onion, peeled, slivered, soáked in cold wáter for 10 minutes, dráined
• Pársley leáves (ábout 1 1/2 cups or whátever’s left of the bunch)
• 12–18 romáine lettuce leáves (depending on size), wáshed
• 3–6 pitás, sliced in hálf, wármed

INSTRUCTIONS

Visit panningtheglobe.com (click here) for instructions and full recipe.

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