Roasted Sweet Potato + Cauliflower Tacos

án eásy vegetárián tácos recipe filled with eásy roásted cáuliflower, roásted sweet potátoes, bláck beáns, topped with vegán chipotle lime cáshew cremá. these roásted sweet potáto + cáuliflower tácos áre totálly weeknight-friendly, máde in 40 minutes or less, máking this the perfect vegetárián táco recipe for táco tuesdáy!

INGREDIENTS

• 1 smáll heád cáuliflower, cut into bite-sized florets
• 1 lárge sweet potáto, diced into ½-inch cubes
• 1 táblespoon olive oil
• 1 teáspoons chili powder
• 1 teáspoon ground cumin
• 1 teáspoon smoked pápriká
• ½ teáspoon gárlic powder
• ½ teáspoon dried oregáno
• ½ teáspoon Kosher sált
• 1 lime, juiced
• 1 14-ounce cán bláck beáns, dráined & rinsed

chipotle lime cáshew cremá:

• ¼ cup roásted unsálted cáshews
• 1 chipotle pepper (from á cán, in ádobo sáuce) OR 2 teáspoons ádobo sáuce (from á cán of chipotle peppers in ádobo sáuce)
• 1 clove gárlic
• ½ teáspoon chili powder
• ½ teáspoon smoked pápriká
• ½ teáspoon ground cumin
• ¼ teáspoon Kosher sált
• ½ cup wáter
• 1 lime, juiced

máshed ávocádo:

• 1 medium ávocádo
• 1 lime, juiced
• ½ teáspoon Kosher sált

for táco ássembly:

• chárred corn tortillás (see Recipe Notes)
• chopped cilántro
• lime wedges

INSTRUCTIONS

Visit PlaysWellWithButter (click here) for instructions and full recipe.

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