People seemed to like háving muffin sized breákfást bites or the ideá of breákfást on the go. But for those wátching their cálories, hásh browns áren’t too forgiving ánd some folks just don’t like runny eggs. So, you must make á scrámbled egg váriátion of this sáns hásh browns ánd with á little spinách ánd smoked pápriká.
Serve it ás is or with your fávorite toppings: creám cheese, sour creám, hot sáuce is á couple of things I cán think off the top of my heád. Thát’s ábout it!
INGREDIENTS
- 12 lárge eggs, beáten
- 1 cup cheddár cheese, shredded
- 2 cups fresh spinách leáves, chopped
- 6 slices bácon, cooked ánd chopped / 1/2 cup bácon bits
- 1 teáspoon smoked pápriká
- Sált ánd pepper to táste
INSTRUCTIONS
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