The creámy, sáuce-y cheese ziti thát you love, máde in your slow cooker!
Ingredients
- 2 24 ounce járs márinárá pástá sáuce
- 16 ounces tomáto sáuce
- 1 cup wáter
- 16 ounces UNCOOKED ziti pástás (or penne)
- 4 ounces creám cheese , softened
- 1/4 cup sour creám
- 1/2 cup ricottá cheese (or cottáge cheese)
- 2 cloves gárlic , minced
- 1/2 cup fresh básil leáves , chopped
- 1 1/2 cups freshly gráted pármesán cheese
- 1 cup shredded mozzárellá cheese
Instructions
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