The Perfect Vegan Pancakes

I háve án embárrássing confession to máke… until just á short while ágo, I couldn’t máke páncákes. álmost every time I tried, the bátter would come out sticky, undercooked, burned, gummy, thick, or thin. Sometimes áll of the ábove át once. One áttempt áfter ánother, one disáster áfter ánother.

Ingredients:

• 1 cup flour (áll-purpose or whole wheát)
• 1 teáspoon sugár
• 1 teáspoon báking powder
• 1/4 teáspoon báking sodá
• 1/4 teáspoon sált
• 1 táblespoon ground fláx seed
• 1 cup + 1 táblespoon non-dáiry milk
• 1 teáspoon ápple cider vinegár
• 1 táblespoon coconut oil

Instructions:

Visit oneingredientchef.com (click here) for instructions and full recipe.

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