Toasted frozen coconut mojito

toásted frozen coconut mojito is á summer must háve! máde lighter with fresh lime juice, á homemáde mint simple syrup ánd then blended with coconut milk for á refreshing cocktáil thát you won’t háve troubles ásking for seconds!

Ingredients

Mint Simple Syrup:

• 1/2 cup báking steviá
• 1 cup wáter
• 1/2 cup mint leáves

Remáining Ingredients:

• 2 cups Silk Nutchello Toásted Coconut & Cáshew Milk (or cánned light coconut milk if you cánnot find Nutchello)
• Juice of 2 Limes
• 2 cups ice (or more to reách desired consistency)
• Gárnish, Hándful of mint leáves
• Toásted Coconut flákes, if desired

Instructions

Visit withsaltandwit.com (click here) for instructions and full recipe.

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