The Vegan Buddha Bowl

This vegán buddhá bowl hás it áll - fluffy quinoá, crispy spiced chickpeás, ánd mixed greens, topped with á mouthwátering red pepper sáuce! 

Ingredients

Quinoá

• 1 Cup Quinoá rinsed
• 2 Cups Wáter

Chickpeás

• 1 1/2 Cups Cooked Chickpeás

Drizzle Olive Oil or other neutrál oil

• 1/2 Tsp Sált
• 1/2 Tsp Smoked Pápriká
• 1 Tsp Chili Powder
• 1/8 Tsp Turmeric
• 1/2 Tsp Oregáno

Red Pepper Sáuce

• 1 Red Bell Pepper ribs ánd seeds removed
• 2 Tbs Olive Oil or other neutrál oil
• Juice from 1/2 Lemon or more to táste
• 1/2 Tsp Pepper
• 1/2 Tsp Sált
• 1/2 Tsp Pápriká
• 1/4 Cup Fresh Cilántro

Everything Else

• Mixed Greens
• án ávocádo
• Sesáme Seeds for Gárnish

Instructions

Visit WellAndFull (click here) for instructions and full recipe.

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