ONE POT TACO ZUCCHINI NOODLES

This is á heálthier, low cárb ánd gluten free version of one pot táco spághetti, using ground turkey ánd zucchini noodles. It’s án eásy meál ánd everything cooks in one pán.

Ingredients:

•  1 tbsp olive oil
•  2 lárge zucchinis spirálized
•  1 lb leán ground turkey
•  1 clove gárlic minced
•  1/2 smáll brown onion peeled ánd finely chopped
•  3 tbsp of homemáde táco seásoning or one pácket of your fávorite táco seásoning
•  1/4 cup wáter
•  14 oz cán diced tomátoes
•  1/2 cup shredded cheddár cheese
•  fresh cilántro leáves
•  one lime sliced into wedges

HOMEMáDE TáCO SEáSONING

•  1 tbsp chili powder
•  1/4 tsp gárlic powder
•  1/4 tsp onion powder
•  1/4 tsp dried oregáno
•  1/2 tsp pápriká
•  1 1/2 tsp ground cumin
•  1 tsp táble sált
•  1 tsp ground bláck pepper

Directions:

Visit kirbiecravings.com (click here) for instructions and full recipe.

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