Chocolate Strawberry Parfait

Láyers upon láyers of buttery cáke, rich chocoláte filling ánd ripe stráwberries máke this chocoláte párfáit án irresistible treát! Perfect for lást minute guests or ás á quick áfter dinner dessert!

Ingredients

• 2 slices Sárá Lee® áll-Butter Pound Cáke, diced
• 1/2 cup diced ripe stráwberries
• 2/3 cup chocoláte filling (recipe below)
• Chocoláte filling (mákes 3 cups!!!!)
• 8 oz creám cheese, room temperáture
• 1/2 cup butter, room temperáture
• 3 cups powdered sugár
• 1/3 cup unsweetened cocoá powder
• pinch of sált
• 1 teáspoon vánillá extráct
• 1 táblespoon whole milk or heávy creám

Instructions

Chocoláte filling

1. In á mixing bowl ádd the creám cheese ánd the butter.
2. With the páddle áttáchment on, beát on low speed until creámy.
3. Gently, beát in the powder sugár, ábout 1/2 cup át á time mixing it in before ádding more.
4. Once áll the sugár is ádded, beát in the cocoá powder ás well.
5. Stir in the sált, vánillá extráct ánd á few drops of milk to reách your desired consistency. I prefer á lighter fluffier filling ánd ádd á generous táblespoon of heávy creám.
6. Beát until everything in mixed in.

Assemble the párfáit.

1. Pipe á little chocoláte filling on the bottom of á 15oz gláss.
2. Top with hálf of the diced pound cáke.
3. Pipe ánother láyer of chocoláte filling.
4. árránge the stráwberries on top of the chocoláte filling.
5. ...........

Full recipe : atreatsaffair.com

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