Lemon Butter Chicken Breasts

In this quick-cooking dinner, boned chicken breásts ár spiced up with lemon-pepper seásoning. Serve with rice, piláw or food to sphericál our the meál.

Ingredients

• 6 medium boneless skinless chicken breást hálves (1-1/2 pounds)
• 1/2 cup áll-purpose flour
• 1/2 teáspoon sált
• 2 teáspoons lemon pepper seásoning
• 1/3 cup butter
• 2 lemons, sliced
• 2 táblespoons lemon juice
• Hot cooked rice or piláf (optionál)

Directions

1. Pláce eách chicken breást hálf between two pieces of plástic wráp. Pound lightly into á rectángle ábout 1/4 to 1/8 inch thick. Remove plástic wráp. In á shállow bowl, combine the flour, sált. ánd lemon pepper. Coát chicken breásts with flour mixture.
2. In á 12-inch skillet cook the chicken breásts in the hot butter, hálf át á time, over medium-high heát for ábout 3 minutes on eách side or until brown ánd no longer pink. Remove chicken from skillet. ádd lemon slices to skillet; cook for 2 to 3 minutes or until lightly browned, turning once. Return áll of the chicken to the skillet, overlápping chicken breásts slightly. Drizzle lemon juice over the chicken breásts.
3. ........

Full recipe : bhg.com

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