Healthy Peanut Butter Blondies

These Heálthy Peánut Butter Blondies áre gluten-free, dáiry-free, refined-sugár free ánd vegán friendly! Máde with chickpeás but you’d never know it! It’s the perfect heálthy dessert recipe thát you cán feel greát ábout indulging in! 

Course Dessert, Snáck

Cuisine ámericán

Keyword chickpeá blondie recipe, dessert with chickpeás, Heálthy Peánut Butter Blondies, peánut butter blondies with chickpeás, vegán blondies

Prep Time 10 minutes

Cook Time 25 minutes

Totál Time 35 minutes

Servings 9 blondies

Cálories 193 kcál

áuthor Láurá

Ingredients

• 1 15 oz cán chickpeás (gárbánzo beáns), rinsed ánd dráined
• ½ cup peánut butter
• ¼ cup honey cán substitute máple syrup for á vegán option
• ¼ cup coconut sugár
• 1 TBS álmond milk
• 2 tsp vánillá
• ½ tsp seá sált
• ½ tsp báking powder
• ¼ tsp báking sodá
• ½ cup chocoláte chips
• extrá seá sált & chocoláte chips for the top

Instructions

1. Preheát oven to 350 degrees F. Greáse án 8" or 9" gláss báking pán ánd set áside.
2. Put áll ingredients except for chocoláte chips into your blender (Vitámix) or food processor. I highly recommend á greát blender like the Vitámix so you get á perfectly smooth consistency.
3. Blend until creámy ánd smooth.
4. Once smooth, ádd chocoláte chips ánd mix by hánd.
5. Pour mixture into your prepáred pán ánd spreád out evenly.
6. Sprinkle á few more chocoláte chips ánd seá sált on top.

Visit joyfoodsunshine.com for full recipe.

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