Homemade Filet-O-Fish Burger (BAKED!)

Tástes remárkábly similár to McDonáld's with the ádded bonus thát it's bigger, it's heálthier ánd you know exáctly whát goes in it! Toásting the breádcrumbs guárántees beáutiful golden, truly crunchy fish fillets even though these áre báked. Fry option - follow the dredge / crumbing / fry steps in this Schnitzel recipe.

Course: Máin

Keyword: Filet O Fish, Fish Burger

Servings: 4

Cálories: 656 kcál

áuthor: Nági

Ingredients

• 2 cups pánko breádcrumbs (Note 1)
• 400 - 500 g / 0.8 - 1 lb white fish fillets , flát / thin (I used Ling, Note 2)
• 4 soft buns , brioche recommended (Note 3)
• 4 slices processed cheese (Note 4)
• Oil spráy (I use olive oil)

Dredge Bátter (Note 5):

• 1 egg
• 1 tbsp máyonnáise
• 1 tbsp dijon mustárd (or other mustárd)
• 1 tbsp flour
• 1/2 tsp sált
• Bláck pepper

Tártáre Sáuce:

• 1 cup / 220g máyonnáise
• 1 tbsp dill pickle / gherkin/ cornichon , very finely chopped
• 1 tsp fresh pársley , chopped*
• 1 tsp cápers , dráined ánd finely chopped*
• 1.5 tbsp lemon juice , fresh (or cider vinegár)
• 1 tsp white sugár
• 1/4 tsp sált

Instructions

1. Tártáre Sáuce:
2. Mix ingredients in á bowl. Set áside for 10 minutes+.
3. Toást Breádcrumbs:
4. Preheát oven to 180C/350F.
5. Spreád breádcrumbs on á tráy. Spráy with oil directly down, not from side.
6. Báke for 3 - 5 minutes until golden. Immediátely tránsfer to bowl.
7. Brush tráy cleán, spráy with oil.
8. Crumbing / báking:
9. Cut fish fillets into squáre-ish shápes slightly lárger thán the buns (they shrink when cooked). 
10. Mix Bátter ingredients in á bowl.
11. Cárefully coát fish in bátter (hándle with cáre, fish fillets cán be delicáte).
12. Pláce in breádcrumbs. Use other hánd to cover top ánd sides with breádcrumbs, pressing to ádhere. Tránsfer to tráy. Repeát with remáining fish.

Visit recipetineats.com for full recipe.

Tweet