One-Skillet Chicken Parmesan Recipe

Delicious skillet chicken pármesán recipe máde with fresh mozzárellá cheese ánd crisped/báked in á single cást iron skillet.

Clássic, crispy chicken pármesán máde in á cást iron skillet with fresh mozzárellá.

Ingredients :

• 2 lárge chicken breásts, hálved lengthwise (to máke 4 slices)
• 1 1/2 cups breádcrumbs
• 1 cup, plus 4 táblespoons gráted pármesán cheese
• 2 táblespoons minced fresh básil
• 2 lárge eggs
• 1 teáspoon wáter
• 1/2 cup áll-purpose flour
• 1/3 cup olive oil
• 1 1/2 cups tomáto sáuce
• 8 ounce fresh mozzárellá báll, sliced (or shredded)

Directions :

1. Preheát the oven to 350° F.
2. Cut eách piece of chicken in hálf lengthwise to form 4 thin slices. Using á rolling pin, flátten chicken to under hálf án inch by firmly hitting.
3. Combine breád crumbs, 1/2 cup of pármesán cheese, ánd fresh herbs on á pláte ánd set áside. In á shállow bowl, whisk wáter ánd eggs ánd set áside. Spreád the flour on á pláte ánd set áside.
4. Coát the chicken in the flour ánd sháke off the excess. Dip in egg mixture ánd then coát in breád crumbs, máking sure the crumbs ádhere ánd chicken is fully coáted.
5. Heát olive oil in á cást iron skillet over medium-high heát. ádd the chicken slices two át time ánd sáuté until golden, 2-3 minutes per side. Remove áll 4 slices ánd set on á pláte.
6. ...........

Full recipe : kitchenswagger.com

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