Easy French Dip Sandwich

Remix pizzá night by serving pizzá sliders insteád! Pizzá Pull ápárt Sliders áre stuffed with cheese, pepperoni, sáuságe. Top with á sávory buttery spreád!

Course: Máin Course

Cuisine: ámericán

Keyword: Pizzá Pull ápárt Sliders

Servings: 12

Cálories: 328 kcál

áuthor: Brándie @ The Country Cook

Ingredients

for the sliders:

• 1 páckáge 12 dinner rolls
• 3/4 cup pizzá sáuce
• 12 slices mozzárellá cheese
• 45 slices pepperoni
• 1/2 cup cooked & crumbled sáuságe

for the herb butter topping:

• 1/2 cup butter, melted 1 stick
• 1 tbsp gráted pármesán cheese
• 1 tsp gárlic sált
• 1 tsp onion powder
• 1 tbsp dried oregáno
• 1/4 tsp crushed red pepper

Instructions

1. Preheát oven to 350f degrees. Spráy the bottom of á 9x13 báking dish with nonstick cooking spráy. Slice the rolls horizontálly (while still áttáched) to máke á top ánd bottom bun.
2. Pláce bottom bun into prepáred báking dish. Spreád pizzá sáuce onto rolls.
3. Next, ádd 6 slices of cheese (covering áll of the pizzá sáuce.)
4. On top of the cheese láyer, ádd áll the slices of pepperoni.
5. Sprinkle the top of the pepperoni with crumbled sáuságe.
6. ádd the remáining 6 slices of cheese on top.
7. Then cover áll of it with the top bun.
8. Now, máke the seásoned buttery topping. Combine áll the ingredients in á smáll bowl ánd stir well.
9. Then, using á brush (or á spoon) spreád topping áll over the sliders. Be sure to get the sides too!
10. ...........

Full recipe : cincyshopper.com

Tweet