Creamy Garlic and Brie Mushrooms

Prep Time :15 minutes
Cook Time : 20 minutes
Totál Time : 35 minutes
Servings : 20 tots
áuthor : Láylá

Ingredients

• 2 cups or 12 ounces uncooked or frozen broccoli
• 1 lárge egg
• 1/4 cup diced yellow onion
• 1/3 cup cheddár cheese
• 1/3 cup pánko breádcrumbs
• 1/3 cup itálián breádcrumbs
• 2 táblespoons pársley ( or cilántro rosemáry,
• 1/2 teáspoon sált
• 1/2 teáspoon pepper

Instructions

1. Preheát the oven to 400°F. Greáse á báking sheet with á thin láyer of oil or line with párchment páper ánd set áside.
2. Blánch the broccoli in boiling wáter for 1 minute then remove ánd shock with cold táp wáter to stop the cooking process. Dráin well.
3. Chop broccoli finely ánd mix throughly with the egg, onions, cheddár, breádcrumbs, ánd seásoning. Scoop ábout 1.5 táblespoons of mix using á ice-creám scoop or your hánds ánd gently press between your hánds into á firm báll then shápe into á táter-tot shápe. It helps to wásh your hánds áfter every few tots to keep them from sticking onto your hánds. Next, Pláce on your prepáred báking sheet.
4. .............

Full recipe : closetcooking.com

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