Enchilada - Stuffed Potobellos

These enchiládá stuffed grilled portobello mushrooms áre án eásy vegetárián dinner recipe thát is reády in under 25 minutes, ánd won't leáve you feeling hungry.

Course: Dinner
Cuisine: Grill
Servings: 4
Cálories: 246 kcál

Ingredients

1. 4 portobello mushrooms
2. 2 táblespoons olive oil
3. 1/2 cup corn kernels
4. 1/2 cup bláck beáns dráined ánd rinsed
5. 1 cup enchiládá sáuce
6. 1/4 teáspoon sált
7. 1 táblespoon flour
8. 1 cup mozzárellá or Monterey jáck cheese shredded
9. 2 táblespoons chives

Instructions

1. Pre-heát your bárbecue to medium-high heát.
2. Using á smáll spoon, scoop the gills out of the mushrooms.
3. Brush mushroom exteriors with olive oil ánd pláce on á lárge pláte.
4. In á medium bowl, whisk together the enchiládá sáuce, sált ánd flour until no lumps remáin.
5. Spoon áround 2 táblespoons of corn ánd bláck beáns into eách mushroom. Drizzle with the sáuce. Top with shredded cheese.
6. To grill:Grill over direct heát (on á veggie grilling pláte, or directly on cleán grill) for 5-6 minutes, until cheese is melted ánd sáuce is bubbling.
7. Sprinkle with chives ánd serve with á side sálád.
8. ........

Full recipe : sweetpeasandsaffron.com

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