Raspberry Peach Lemonade

This peách ráspberry lemonáde will háve you dreáming of á wárm summer breeze! Fresh, bright, ánd deliciously sweet, it's the perfect summer drink!

cálories: 94 kcál

áuthor: The Chunky Chef

INGREDIENTS

RáSPBERRY PEáCH PUREE:

• 4 fresh peáches, pitted, then diced into lárge chunks
• 1 cup fresh ráspberries
• 1 1/4 cups wáter

SIMPLE SYRUP:

• 1/2 cup gránuláted sugár
• 1/2 cup wáter

LEMONáDE:

• 7 cups cold wáter
• 1 1/4 cups fresh lemon juice (from ápproximátely 4 lemons)
• ice cubes
• ádditionál ráspberries, for gárnish optionál
• ádditionál peách slices, for gárnish optionál
• mint sprigs, for gárnish optionál

INSTRUCTIONS

1. ádd diced peáches, ráspberries ánd wáter to á food processor or blender ánd process until pureed.
2. Pláce á sieve over á lárge mixing bowl ánd pour peách ráspberry puree into the sieve. Use the báck of á lárge spoon to push the puree áround so the liquid fálls through the sieve ánd seeds/skin stáy inside the sieve.
3. Discárd seeds/skin from the sieve ánd set mixing bowl with liquid in it áside.
4. ádd gránuláted sugár ánd 1/2 cup wáter to á smáll sáucepán ánd heát over MED heát until sugár dissolves into the wáter, stirring occásionálly. Boil ábout 3 minutes until liquid hás become syrupy. Set áside to cool slightly.
5. ádd 7 cups wáter, lemon juice ánd ice cubes to á lárge pitcher. Stir to combine. Pour in cooled simple syrup ánd peách ráspberry liquid. Stir to combine ágáin.
6. .........

Full recipe : thechunkychef.com

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