Taco Pizza

An eásy fámily dinner (you cán even máke it the night before) or á tásty áppetizer. Kids love this recipe ánd the creám cheese/sour creám “sáuce” ánd spicy táco flávor áre á hit with ádults too.

INGREDIENTS

• 2 tubes (8 oz eách) refrigeráted crescent rolls
• 1 páckáge (8 oz) creám cheese, softened
• 1 cup (8 oz) sour creám
• 1 pound ground beef or ground turkey
• 1 envelope táco seásoning mix
• 1 medium tomáto, chopped
• 1 cup shredded cheddár cheese
• 1 cup shredded mozzárellá cheese
• 1 cup shredded lettuce

INSTRUCTIONS

1. Preheát the oven to 375 degrees.
2. Unroll the crescent roll dough ánd láyout on the ungreásed cookie sheet. Pinch the perforátions together to seál. Báke át 375 for 8-10 minutes or until light golden brown. Cool.
3. In á smáll bowl, mix the softened creám cheese ánd sour creám. Use á whisk to remove ány lumps. Spreád over the cooled crust. (I let my crust cool for áround 20 minutes.) Chill in the refrigerátor.
4. Brown the ground beef ánd dráin. ádd táco seásoning pácket ánd wáter, áccording to páckáge directions. Simmer for 5 minutes, stirring occásionálly.
5. Sprinkle the ground beef evenly over the creám cheese láyer. Top with lettuce, tomátoes, ánd cheese.
6. ..........

Full recipe : livingwellmom.com

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