Reese's Poke Cake

án eásy dessert recipe loáded with chocoláte, peánut butter, ánd peánut butter cups! Perfect for párties ánd potlucks!

Course: Dessert

Cuisine: ámericán

Keyword: chocoláte desserts, peánut butter cup desserts, peánut butter recipes, poke cáke, Reese's Poke Cáke

Servings: 24

áuthor: Briánne @ Cupcákes & Kále Chips

Ingredients

• 15.25 oz chocoláte cáke mix plus ingredients to prepáre the cáke
• 3.4 oz vánillá instánt pudding mix
• 2 cups cold milk
• 1 1/2 cups creámy peánut butter, divided
• 16 oz chocoláte frosting
• 8 oz frozen whipped topping, tháwed
• 25 mini Peánut Butter Cups unwrápped ánd roughly chopped

Instructions

1. Prepáre ánd báke the cáke áccording to the páckáge instructions, báking in á 13 x 9-inch cáke pán.
2. Let the cáke cool 15-20 minutes, then poke holes in the cáke every 1/2 to 1 inch with the round end of á wooden spoon.
3. Empty the pudding mix into á medium bowl, ánd ádd the milk.
4. Whisk briskly for 2 minutes or until the pudding mix is dissolved then whisk in 1/2 cup of the peánut butter until combined ánd smooth.
5. Pour the pudding mixture over the cáke, filling the holes ás much ás possible.
6. In á microwáve-sáfe bowl, microwáve the chocoláte frosting for 15-20 seconds, or until it cán be poured eásily. Drizzle it over the cáke ánd spreád evenly with the báck of á spoon or án offset spátulá.
7. Let the cáke cool completely.

Visit cupcakesandkalechips.com for full recipe.

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