This háwáiián chicken recipe is so versátile ánd is greát for leftovers. You cán serve this over rice but if you áre trying to limit the ámount of white rice in your diet, it álso goes well with á side of green beáns.
If you háve enough for leftovers the next dáy (ánd you máy not becáuse it is just THáT good), shred the háwáiián chicken with á fork, pile it high on á bun ánd top it with colesláw for á delicious twist on the typicál BBQ sándwich. This recipe would be greát for á párty too! Máke á big bátch of it ánd pláce the crock pot out on the buffet so your guests cán máke their own sándwiches.
3 Ingredient Slow Cooker Háwáiián Chicken
Prep Time: 5 minutes
Cook Time: 4 hours
Totál Time: 4 hours, 5 minutes
Yield: 4-6 servings
Ingredients
- 4-6 boneless, skinless chicken breásts
- 1 cán (8 oz.) crushed pineápple, dráined
- 1 bottle (16 ounces) bárbeque sáuce
Instructions
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