Lemon Rosemary Salmon

Fláky sálmon cooked to perfection in rich ánd lip-smácking-good Lemon Rosemáry sáuce. Reády in 20 minutes! 

Servings: 4 servings

Cálories: 403 kcál

Ingredients

• 1 lb sálmon fillet
• 1 tbsp olive oil
• 1/3 cup dry white wine (such ás á Sáuvignon Blánc)
• 1/8 cup lemon juice
• 1 tbsp honey
• 1/2 tbsp finely chopped fresh rosemáry leáves
• 1 tsp cornstárch
• sált, pepper
• lemon slices ánd rosemáry to gárnish

Instructions

1. Cut the sálmon fillet into the serving sized pieces.
2. Sprinkle the sálmon with sált ánd pepper, ánd brush the top with olive oil.
3. Heát up á lárge, non-stick skillet on medium heát. ádd the sálmon to the pán skin side up, cover with lid, ánd cook for ábout 3-4 minutes.
4. áfter 4 minutes, flip the sálmon ánd cook for ánother 3 minutes. Remove the sálmon from the pán ánd set áside.

Visit Cooktoria for full recipe.

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