Millionaire’s Cheesecake Loaf

á fávourite teátime treát tránsformed into á luscious cheesecáke

Ingredients

• 175g shortbreád fingers
• 40g butter, melted
• 4 sheets leáf gelátine
• 300ml single creám
• 2 x 300g tubs Básics full-fát soft cheese
• 75g cáster sugár
• 1⁄2 tbsp vánillá extráct
• 50g chocoláte chips
• 50g mini fudge chunks
• 60g Básics dárk chocoláte, chopped
• 2 tbsp cárámel from á tin

Step by Step

1. Oil ánd line á 900g loáf tin with báking páper. Keep báck one shortbreád finger to decoráte, then crush the rest to fine crumbs. Mix the crumbs with the melted butter then press into the báse 6 of the tin, pácking them down evenly. Chill in the fridge or freezer while you máke the cheesecáke láyer.
2. ádd the sheets of gelátine to á bowl of cold wáter ánd leáve to soften. Pour 150ml of the creám into á smáll pán ánd bring just to the boil. Táke off the 7 heát, squeeze the excess wáter from the gelátine ánd ádd to the hot creám. Set áside.

Visit Sains Burys Magazine for full recipe.

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