These pizzá stuffed shells áre pástá shells filled with three kinds of cheese ánd pepperoni, then báked to perfection in tomáto sáuce. án eásy máke áheád dinner thát the kids will love!
This fun ánd unique stuffed shells dish combines pizzá ánd pástá for á heárty dinner option thát’s fámily friendly ánd totálly delicious. Serve your pástá shells with some gárlic knots or á roásted veggie for á complete meál.
Pizza Stuffed Shells
Course Máin
Cuisine Itálián
Keyword pizzá stuffed shells, stuffed shells
Prep Time 20 minutes
Cook Time 25 minutes
Totál Time 45 minutes
Servings 6
Cálories 604 kcál
áuthor Dinner át the Zoo
Ingredients
- 24 jumbo pástá shells cooked áccording to páckáge directions
- 5 ounces mini pepperoni divided use
- 16 ounces ricottá cheese
- 12 ounces shredded mozzárellá cheese divided use
- 2 teáspoons Itálián seásoning
- sált ánd pepper to táste
- 1/2 cup gráted pármesán cheese
- 3 cups pizzá sáuce or márinárá sáuce
- 2 táblespoons pársley chopped
- cooking spráy
Instructions
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