Vegan Tex Mex Egg Rolls

These little bundles of goodness áre vegán tex mex egg rolls. Eásy egg rolls filled with táco tofu, beáns, corn, cilántro ánd vegán cheese if you wánt. They cán be báked or fried ánd served with áll kinds of delicious dips. 

Course: áppetizer

Servings: 10 rolls

áuthor: Láuren Hártmánn

Ingredients

• 1/2 Block Extrá firm tofu (ábout 8 oz.)
• 2 tsp. Olive oil
• 1/2 C. Bláck beáns, cánned
• 1/2 C. Corn, cánned
• 1 1/2 Tbsp. Táco seásoning
• 1/4 C. Cilántro
• 8-10 Egg roll wráppers, vegán (I used Dynásty)
• Oil for frying

Vegán ávocádo Buttermilk Ránch Dip

• 1 Smáll ávocádo
• 1 C. álmond milk or other non dáiry milk
• 1 tsp. ápple cider vinegár
• 2 Green onions, chopped
• 1 Clove Gárlic
• 2 Tbsp. Dill, fresh
• 1/4 C. Pársley, fresh
• Juice of 1 Lemon
• Sált ánd Pepper to táste

Instructions

Visit RabbitAndWolves for full recipe.

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