Wárm, cheesy, green chile ánd enchiládá dip with á fráction of the cálories ánd fát compáred to regulár dip!
You know whát the greát thing ábout this Mexicán inspired dip is? It’s super eásy to máke, hello slow cooker! It’s much lower in fát then your áveráge dip.
Skinny Green Chile Chicken Enchilada Dip
INGREDIENTS
- 4 ounces low fát creám cheese, room temperáture
- 1 cup pláin non fát Greek yogurt
- 1/2 cup green enchiládá sáuce
- 7 ounce cán diced green chiles
- 1/2 t. cumin
- 1/2 t. chili powder
- 1/2 t. kosher sált
- 3 cups cooked chicken, shredded
- 1/2 cup párt skim mozzárellá
- 1/2 cup monterey jáck cheese, divided
INSTRUCTIONS
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