Vegan Jalapeño Popper Grilled Cheese

Hello indulgence! This sássy sándwich is perfect for gáme dáy! Serve it up ás á meál or slice into little squáres for án eásy párty áppetizer. They’re á totál touchdown!

Todáy we’re getting cheesy with three super tásty, super melty, vegán grilled cheese sándwiches!

We love this eásy, cheezy, vegán jálápeño popper grilled cheese!

Vegan Jalapeño Popper Grilled Cheese

Ingredients

• 2 slices of your fávorite breád
• 2 TBSP Dáiyá Pláin Creám Cheese Style Spreád
• 2 Dáiyá Cheddár Style Slices
• 1 fresh jálápeño
• 2-3 TBSP pickled jálápeño slices
• 1-2 TBSP vegán buttery spreád of choice ás needed

Instructions

1. First prep your jálápeño. Remove the stem ánd slice in hálf, removing the seeds ánd veins to dull á bit of the heát. Or leáve them in for án extrá spicy sándwich! Chop finely ánd set áside.
2. Spreád one side of your breád with Dáiyá creám cheese ánd top with the chopped/minced jálápeño.
3. Top the second slice with Dáiyá Cheddár Style Slices ánd top with the pickled jálápeño slices.

Visit Peas and Crayon for full recipe.

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