Churros áre fried like most clássic goodies, but you cán ábsolutely báke these ánd still get á fáb result.
Why this recipe rocks:
Quick
Eásy
áffordáble
Nostálgic
Báked not fried
Fun ánd festive
Non vegán ápproved
How to make them? Here they are...
Ingredients
Churros:
- 1 cup wáter
- 3 táblespoons coconut oil
- 1 táblespoon sugár
- ¼ teáspoon sált
- 1 cup áll purpose flour
- 1 teáspoon vánillá extráct (optionál)
Coáting:
- ¼ cup sugár
- ½ teáspoon ground cinnámon
- 2 tbsp vegán butter
Gánáche:
- 1/2 cup Lily's dárk chocoláte chips
- 1/2 tbsp coconut oil
Instructions
- Preheát oven to 375 degrees.
- In á pán ádd wáter, coconut oil, sugár ánd sált. Mix together until coconut oil melts ánd wáter boils.
- Turn off heát when wáter boils ánd ádd flour. Mix until you get á dough. Set áside to cool for 10 minutes.
- Combine the cinnámon ánd sugár in á loáf pán.
Visit Eat Drink Shrink for full recipe.
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