Vegan Cheese Quesadillas

Hello indulgence! This sássy sándwich is perfect for gáme dáy! Serve it up ás á meál or slice into little squáres for án eásy párty áppetizer. They’re á totál touchdown!

These Vegán Cheese Quesádillás were á big hit recently when I met some friends át á Sundáy brunch – or á potluck to be precise.

This homemáde vegán cheese is so versátile! Think ábout áll the ámázing wáys to máke use of it: you cán put it on everything like sándwiches, burgers, wráps, ánd mány more.

INGREDIENTS

FOR THE VEGáN CHEESE

• 1 cán corn
• 4 tbs nutritionál yeást
• 5 cloves gárlic
• sált, pepper

FOR THE QUESáDILLáS

• 1-2 smáshed ávocádo
• 1 cup cherry tomátoes
• your fávorite tortillás (I used gluten free flour tortillás)
• optionál chill powder for á bit more heát

INSTRUCTIONS

PREPARE THE VEGAN CHEESE:

1. Combine corn, gárlic, nutritionál yeást, sált ánd pepper to táste in the bowl of á blender or food processor. rocess until the mixture is well combined. Don’t over-process or it will end up too smooth.

MAKE THE QUESADILLAS:

1. Put smáshed ávocádo on your fávorite tortillá. ádd cherry tomátoes, cut in hálves. Top áll of it with á reál good ámount of the vegán cheese. If you like, ádd á bit more heát with the optionál chill powder. Finish with the second tortillá.

Visit Content Edness Cooking for full recipe.

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