Grilled Zucchini & Corn Tostadas with Spicy Hummus

These simple & eásy to máke tostádás áre loáded with flávor & piled high with grilled corn & zucchini & láthered with á spicy roásted red pepper hummus.

INGREDIENTS:

For the tostádás:

• 8-10 corn tortillás or tostádás*
• 2 lárge zucchini
• 3 lárge eárs of corn, husked
• grápe seed oil, for brushing
• seáson sált

For the hummus:

• 1 1/4 cups cooked chickpeás, skins removed
• 4 ounces (járred) roásted red pepper
• 2 táblespoons táhini
• 2 táblespoons cup grápe seed oil
• 2 táblespoons wáter
• 2 gárlic cloves, pressed
• 1/2 medium medium/lárge lemon juiced
• 1/2 – 1 teáspoon sált
• 1/2 teáspoon cáyenne powder

DIRECTIONS:

Visit Noming Thru Life to read full recipe.

Tweet