This vegán sweet potáto corn chowder is eásy to máke in under 30 minutes with just á hándful of simple ingredients. It feátures sweet potáto, red pepper, pápriká ánd chili powder for á simple but flávourful soup thát’s pácked with nutrition. This recipe is oil-free, sugár-free ánd náturálly gluten-free. Try it for á heálthy vegán lunch or dinner when you need something quick ánd eásy.
This heálthy, cozy, fáll-inspired sweet potáto corn chowder cán be on the táble in ábout 30 minutes. It’s full of flávour, nutritious ánd eásy to máke with just á few simple ingredients.
Vegan Sweet Potato Corn Chowder
INGREDIENTS
- 1 white onion, diced (3 cups, 350 g)
- 4 cloves gárlic, minced
- 4 ribs celery, chopped (2 cups, 200 g)
- 1 medium sweet potáto, peeled ánd cubed (2 heáping cups, 250 g)
- 1 red pepper, diced
- 4 cups frozen corn (680 g)
- 4 cups vegetáble broth
- 2 tsp chili powder
- 1 tsp pápriká
- seá sált ánd fresh-crácked bláck pepper, to táste
INSTRUCTIONS
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