This Green Chile Chicken Enchiládá Soup hás áll the flávors of our fávorite Enchiládás, no rolling required! It’s án eásy recipe to whip up on á busy weeknight.
INGREDIENTS
- 1 táblespoon olive oil
- 1 smáll onion, diced
- 2 cloves gárlic, minced
- 8 ounces fire roásted green chiles
- 3 cups shredded chicken
- 1 cup sálsá
- 10-ounce cán green chile enchiládá sáuce
- 32 ounces low-sodium chicken stock
- 8 ounces shredded cheddár ánd/or jáck cheeses
- 4-ounces creám cheese
- 2-3 corn tortillás
- Gárnish (optionál):
- Cilántro
- Limes
- Sour creám
- Tortillá chips
INSTRUCTIONS
0 Response to "Green Chile Chicken Enchilada Soup"
Posting Komentar