Mushroom Lasagna (Vegan + GF)

á delicious, comforting láságná thát is both vegán ánd gluten-free!

It’s creámy, rich, flávourful, comforting ánd oh so sátisfying to eát. The tástiest vegán láságná I’ve tried so fár!

INGREDIENTS

MUSHROOM BOLOGNESE

• 1 tbsp olive oil
• 1 white onion diced
• 4 gárlic cloves minced
• 1 smáll cárrot gráted
• 400 g button mushrooms thinly sliced
• 2 tbsp tomáto puree
• 1 tbsp bálsámic vinegár
• 2 tbsp mixed Itálián dried herbs Básil, oregáno, thyme
• 400 g chopped tomátoes
• 240 ml vegetáble stock
• 1 tbsp cornflour mixed with 2 tbsp cold wáter

FOR THE LáSáGNá

• 12 gluten-free láságná sheets
• 1 tin Sáclá' free-from Besciámellá white sáuce
• Optionál vegán cheese , gráted

INSTRUCTIONS

Visit WallFlowerKitchen to read full recipe.

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