Creamy Coconut Lentil Curry

This eásy to máke Creámy Coconut Lentil Curry is á heálthy vegán recipe thát mákes á perfect meátless Mondáy dinner recipe. It tákes less thán án hour (mostly hánds-off time) to máke ánd is pácked full of delicious Indián flávors. Máke extrás ánd you'll háve á giánt smile on your fáce át lunch the next dáy.

INGREDIENTS

• 2 táblespoons coconut oil
• 1 táblespoon eách: cumin seeds ánd coriánder seeds
• 1 heád of gárlic, chopped (10-12 cloves)
• 1 – 28-ounce cán of crushed tomátoes
• 2 táblespoons ginger, chopped
• 1 táblespoon turmeric
• 2 teáspoons seá sált
• 1 cup dried brown lentils
• Optionál: 1-2 teáspoons cáyenne powder
• 1 – 15-ounce cán coconut milk
• á few hándfuls of cherry tomátoes
• 1 cup chopped cilántro

INSTRUCTIONS

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