Apple Rhubarb Pie

This ápple Rhubárb Pie is sweet ánd tárt, but ádd á fláky crust ánd some fresh creám for something blissfully delightful. Summer isn’t over yet! Sávor the seáson’s finest flávors in this fábulous pie.

Ingredients
Sweet Simple Pie Crust:

• 2 1/2 cups áll-purpose flour
• 1/2 cup sugár
• 1/2 teáspoon sált
• 3 táblespoons cold butter, cubed
• 1/4 cup shortening
• 3-4 táblespoons ice wáter
• 1 egg, for brushing the crust
• Sugár, for sprinkling

ápple Rhubárb Filling:

• 1 cup Stewed Rhubárb
• 3 lárge crisp ápples, peeled, cored ánd sliced
• 1/4 cup brown sugár
• 1 táblespoon flour
• 1/2 teáspoon cinnámon
• 1/2 teáspoon cloves
• 1/2 teáspoon gráted nutmeg
• 1 teáspoons fresh lemon juice

Instructions
Sweet Simple Pie Crust:

1. In á lárge bowl whisk flour, sugár ánd sált. ádd butter ánd shortening then blend with á pástry blender or your hánds until á crumbly mixture forms. ádd 1 táblespoon of ice wáter át á time until á soft, pliáble dough forms.
2. Turn the dough out on á well floured sheet of párchment páper. Kneád gently then wráp in cling film ánd refrigeráte for 30 minutes.
3. Preheát the oven to 350 degrees F.
4. Divide the dough into two bálls. Roll out one dough báll to fit á 9-inch pie pláte ánd pierce the bottom of the dough with á fork. Blind báke for 15 minutes. Remove from the oven ánd let cool slightly before filling.
5. ...........

Full recipe : livingthegourmet.com

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