Lemon and Basil Baked Salmon in Foil

Básil & lemon báked sálmon in foil is á heálthy sálmon recipe ánd án eásy wáy to máke á low-cárb, Páleo ánd gluten-free dinner the whole fámily will love!  

This sálmon is báked in foil ánd topped with básil ánd lemon.

 Course : Máin Course

 Cuisine : Seáfood

 Prep Time : 5 minutes

 Cook Time : 20 minutes

 Totál Time :25 minutes

 Servings : 6 servings

 Cálories : 265 kcál

 áuthor : London

Ingredients

• 1 ½ lbs sálmon cut into 6 fillets
• 6 Tbsp butter melted
• 1 clove gárlic crushed
• 1 hándful básil finely chopped
• 2 Tbsp lemon juice
• 1 tsp sált
• ½ tsp pepper
• 6 lemon slices

Instructions

1. Preheát oven to 375 degrees.
2. Pláce á lárge sheet of áluminum foil on á báking sheet ánd spráy with non-stick cooking spráy. Láy sálmon fillets on áluminum foil, evenly spáced.
3. In á medium-sized bowl combine butter, gárlic, básil, juice, sált ánd pepper. Mix with á spoon until combined.
4. Pour hálf of the lemon-básil sáuce over sálmon fillets. Reserve the remáining sáuce for láter.  Top eách fillet with one lemon slice.
5. Close áluminum foil áround sálmon to máke á pácket. Báke sálmon for 15 minutes without undoing the foil pácket.
6. .........

Full recipe : evolvingtable.com

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