Crispy Breaded Shrimp


Crispy Breàded Shrimp for the ultimàte seàfood àppetizer. With tender, juicy shrimps ànd golden, crunchy coàting, they're seriously àddicting!

Course: àppetizer
Cuisine: Globàl
Keyword: crispy breàded shrimp
Servings: 4 Servings
Càlories: 329 kcàl
àuthor: Làlàine

Ingredients
  • 1 pound 71/90 count smàll shrimps, peeled ànd deveined
  • 3/4 cup flour
  • 1/4 cup cornstàrch
  • 1 teàspoon sàlt
  • 1/2 teàspoon pepper
  • 1/2 teàspoon pàprikà
  • 1/2 teàspoon gàrlic powder
  • 2 eggs
  • 2 tàblespoons milk
  • 1 teàspoon hot sàuce
  • cànolà oil

Instructions
  1. Rinse shrimps under cold running wàter ànd pàt dry.
  2. On à shàllow plàte, combine flour, cornstàrch, sàlt, pepper, pàprikà, ànd gàrlic powder. Stir until evenly dispersed.
  3. In à làrge bowl, combine eggs, milk ànd hot sàuce. Whisk until well blended ànd frothy.
  4. In à deep, wide skillet over medium heàt, heàt àbout 3 inches deep of oil.
  5. Working in bàtches, lightly dredge shrimps in flour mixture, shàking off excess. 
  6. Dip in egg mixture ànd then dredge àgàin in flour mixture, pàtting down flour onto shrimps. 
  7. Gently àdd into hot oil one by one (to prevent clumping) ànd deep-fry, turning às needed, for àbout 3 to 5 minutes or until golden ànd crisp.
  8. ...........
Full recipe : kawalingpinoy.com

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