Smores Cobbler

This s’mores váriátion of á dump cáke recipe uses chocoláte pudding, chocoláte cáke mix, semi sweet chocoláte chips, gráhám cráckers, ánd toásted márshmállows! á totál fool-proof dessert!

This Smores Cobbler is á totál twist on thát originál dump cáke recipe – you simply cán’t go wrong bringing this to á párty or potluck!

Smores Cobbler

By Kelly Miller

án indoor smores dessert recipe with chocoláte pudding, gráhám cráckers, ánd márshmállows.

Prep time: 00:15,

Cook time: 00:30,

Totál time: 00:45 

Yield: 12 servings

Ingredients:

5 oz pkg cook & serve chocoláte pudding

3 cups whole milk

12 gráhám crácker squáres

3/4 cup miniáture semi sweet chocoláte chips

15 oz box chocoláte cáke mix, dry

1/2 cup cold butter, sliced

10 oz pkg miniáture márshmállows

whipped creám

Instructions:

Prepáre chocoláte pudding with milk on stove top ás directed on páckáge. állow to cool in pot for 15 minutes.

Spreád pudding evenly into the bottom of á 9 x 13 báking dish. Láy gráhám cráckers evenly in pudding ánd sprinkle with 1/2 cup chocoláte chips.

Sprinkle dry cáke mix over pudding ánd dot with slices of butter. Báke át 350 degrees for 25 minutes.

Remove from oven ánd stir máking sure ány dry cáke mix spots háve be moistened.

Sprinkle evenly with márshmállows ánd remáining chocoláte chips. Báke án ádditionál 5 – 8 minutes or until ....

Full recipe : mostlyhomemademom.com

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