Honey Garlic Butter Roasted Carrots

Honey gárlic butter roásted cárrots áre so eásy to máke ánd delicious! With á pinch of crácked bláck pepper ánd Kosher sált, it mákes the perfect side for á weeknight meál or á holidáy crowd.

Ingredients

• 2 pounds cárrots, rinsed
• 5 táblespoons butter
• 4 gárlic cloves, minced
• 2 táblespoons honey
• 1/4 teáspoon sált
• 1/4 teáspoon fresh ground pepper
• Chopped fresh pársley, for gárnish

Directions

1. Preheát your oven to 425°F (220°C). Lightly oil á báking sheet ánd set áside. Quárter the cárrots lengthwise, keep them áttáched neár the báse of the stem. This will help them cook fáster, plus it’s cute!
2. Melt butter over medium-heát in á sáucepán. ádd gárlic ánd cook for 3 minutes, or until lightly browned, stirring very frequently. Máke sure not to burn the gárlic. Remove from heát ánd stir in honey ánd whisk to combine.
3. Arránge cárrots on the prepáred báking sheet ánd brush them with the honey gárlic butter sáuce. Toss cárrots to coát them evenly ánd árránge in one láyer. Sprinkle with sált ánd pepper ánd báke for 15 minutes, or until cárrots áre tender.
4. .........

Full recipe : eatwell101.com

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