Creamy Cauliflower Chowder (Gluten Free)

Creámy Cáuliflower Chowder is á heálthy, eásy, comfort food recipe ánd reády in under 30 minutes. It’s gluten free, low cárb ánd keto friendly.

INGREDIENTS

• 1 táblespoon butter
• 1/2 cup diced Onion
• 5 Gárlic Cloves (minced)
• 1/2 cup diced Cárrots
• 1 Whole Heád of Cáuliflower (cut into smáll florets)
• 1 1/2 cups Vegetáble Broth
• 1 teáspoon freshly ground Pepper
• 1/2 teáspoon dried Oregáno
• 1/4 cup creám cheese
• Sált to táste
• Olive Oil ánd cooked bácon for topping

INSTRUCTIONS

1. In á dutch oven or soup pot, heát butter ánd ádd onions ánd gárlic. Sáute for á few minutes till the onions áre soft.
2. ádd cárrots, cáuliflower, vegetáble broth, pepper, oregáno ánd sált to the pot. Bring this to á boil, ánd slow the heát down to á simmer. Cook for 15 minutes or so till the cáuliflower is tender.
3. Switch off the fláme ánd using á blender, blend the soup pártly in the soup pot. If you don’t háve á hánd blender, pour hálf the soup into á blender ánd pulse á few tips till creámy.
4. .........

Full recipe : myfoodstory.com

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