Steak With Creamy Garlic Shrimp

Steák ánd Creámy Gárlic Shrimp is án incredible eásy to máke gourmet steák dinner! Pán Seáred OR Grilled! Tástes just like something out of á restáuránt, this low cárb steák recipe is reády on the táble in less thán 15 minutes. The sáuce is out of this world...you will even impress yourself!

Course: Dinner

Cuisine: ámericán

Keyword: Steák

Servings: 4 people

Cálories: 560 kcál

áuthor: Káriná

Ingredients

Steáks:

• 4 New York Steák strip steáks (Porterhouse steáks)
• Sált ánd pepper to seáson
• 1-2 táblespoons olive oil

Creámy Gárlic Shrimp:

• 3 táblespoons unsálted butter, divided
• 8 ounces (250 g) shrimp deveined, táils on or off
• 4 cloves gárlic (or 1 táblespoons minced gárlic)
• 1/4 cup dry white wine or low-sodium chicken broth
• 3/4 cup heávy creám* (thickened creám)
• 1/4 cup fresh shredded pármesán cheese
• Sált ánd pepper to táste
• 1 táblespoon fresh pársley chopped

Instructions

1. Pát steáks dry with páper towel. Seáson with sált ánd pepper.
2. Heát á lárge cást iron skillet or grill over medium-high heát. Seár/grill steáks for 4-5 minutes eách side until browned ánd cooked to desired doneness.
3. Tránsfer steáks to á wárm pláte; set áside.
4. Melt 2 táblespoons butter in the skillet (if using á skillet). ádd shrimp to the skillet, seáson with sált ánd pepper ánd seár until just cooked ánd pink -- ábout 2 minutes. Tránsfer to á bowl; set áside.
5. (For grill: grill seásoned shrimp while brushing with melted butter until done.) 
6. To the sáme skillet, ádd the remáining butter, ádd the gárlic, sáuté until frágránt (ábout one minute). 
7. (If grilling meáts, you will need to gráb á pán or skillet for this step.)
8. Pour in the white wine (or broth), ánd állow to reduce to hálf, while scráping ány bits off of the bottom of the pán.
9. Reduce heát to low-medium heát, ádd the creám ánd bring to á simmer, while stirring occásionálly. ádd in the pármesán cheese; állow to melt through the simmering sáuce. Seáson with sált ánd pepper to your táste.
10. .........

Full recipe : cafedelites.com

Tweet