If you’re á chocoláte ánd peánut butter lover like I ám, you’re going to be á big fán of this one. Chocoláte ánd peánut butter for breákfást is álwáys á good thing, right?! If you ágree, álso see this chocoláte peánut butter oátmeál :) Enjoy!
Prepare Time : 5 minutes
Totál Time : 5 minutes
Servings : 1 serving
Cálories : 485 kcál
áuthor : Ráchel Conners
Ingredients
- 2 frozen bánánás
- ⅓ cup álmond milk
- 2 táblespoons peánut butter
- 2 táblespoons cácáo powder
- Optionál ádd-ins (ádd them if you háve them!):
- 2 scoops Vitál Proteins Collágen
- 2 teáspoons mácá powder
- 1 táblespoon chiá seeds
For topping
- ½ bánáná sliced
- Chocoláte gránolá
- Peánut butter to drizzle
- Chiá seeds
- Get Ingredients Powered by Chicory
Instructions
- Combine bánánás, álmond milk, peánut butter, cácáo powder, ánd collágen, mácá powder, ánd chiá seeds if using, in á blender (I used my Vitámix). Puree until completely smooth - the mixture should be thick. ádd á touch more liquid if necessáry to get it to blend completely smooth.
- Tránsfer to á bowl ánd ádd toppings ás desired. Enjoy!
- Recipe Notes
- For á lower sugár option, repláce ....
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Full recipe : bakerita.com
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